Mumu time

Here's a few photos of our recent mumu that we did out the front of our place, put together by Eli.

Never have sweet potato, taro or bananas tasted so good. 

              

Once the food has been wrapped in banana leaves, it gets put under hot stones for hours (or overnight if you need to cook a pig or a cow).

Really labour intensive. But so worth it for the roasted, caramelised vegies. Thanks Eli, Susan and Evelyn for all your mumu skills.